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Keywords

Cattlemen's Day, 1981; Report of progress (Kansas State University. Agricultural Experiment Station); 394; Beef; Fat thickness; Marbling; Carcass

Abstract

Data from 1669 steers show that equally palatable beef comes from carcasses with Choice marbling OR 0.4 inch of outside fat cover. Including cattle with 0.4 inch of fat and at least Slight marbling in a new choice grade would cut 20 to 30 days from the feeding period.

First page

17

Last page

18

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Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

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