Volume 10, Issue 1 (2024) Cattlemen's Day
Beef Cattle Management
Long-Term Effects of April, August, or October Prescribed Fire on Yearling Stocker Cattle Performance and Native Rangeland Plant Composition in the Kansas Flint Hills
Zachary M. Duncan, Alan J. Tajchman, Jack Lemmon, William R. Hollenbeck, Dale A. Blasi, and K. C. Olson
Reducing Tick Populations Through Prescribed Burning
Andrea Salazar, Herman Griese, Victoria Pickens, and Cassandra Olds
The Effects of Seasonal Prescribed Burning on Flint Hills Dung Beetle (Scarabaeinae) Populations
Herman Griese, Andrea Salazar, Victoria Pickens, and Cassandra Olds
Effects of Dietary Energy Concentration and Feed Intake on Growth Performance of Newly Received Growing Cattle Fed Diets Based on Corn and Corn Co-Products
Colton D. Weir, Zachary M. Duncan, William R. Hollenbeck, Sean P. Montgomery, Tyler J. Spore, and Dale A. Blasi
Post-Weaning Feed Intake and Performance of Bulls Developed in an Automated Feed Intake Management System
J. Wyatt L. Banks, Karol E. Fike, and Jason M. Warner
Comparing the Performance of Cattle Castrated Using Different Techniques Upon Arrival at the Feedlot
Tyler Blackwood, Tyler J. Spore, Michael D. Kleinhenz, William R. Hollenbeck, Dale A. Blasi, and A. J. Tarpoff
Restricting Bunk Space Allotments to 6 or 10 Inches has Minimal Impact on Growth Performance in Limit-Fed Receiving Cattle
W. Cole Ellis, Zachary M. Duncan, Madeline S. Grant, William R. Hollenbeck, Evan C. Titgemeyer, and Dale A. Blasi
Kansas State University Feedlot Boot Camp and Teaching Program: Growing Student Interest and Engagement in the Feedlot Industry
Danielle M. Stock, Pete Anderson, and Karol E. Fike
Beef Cattle Nutrition
Supplementation of Methionine or Choline Did Not Improve Health or Growth Performance in High-Risk, Newly Received Beef Heifers
Madeline S. Grant, Dale A. Blasi, and Evan C. Titgemeyer
GreatO+ Supplementation Leads to Greater Proportions of Omega-3 Fatty Acids in the Small Intestines of Holstein Steers
Ross L. Thorn and James S. Drouillard
Meat Science
A Novel Approach of Using Electrostatic Field to Reduce Thawing Time and Improve Frozen Beef Quality
Grace E. Corrette, Haley J. Jeneske, Sara R. Hene, Linnea A. Rimmer, Larissa A. Koulicoff, Morgan D. Zumbaugh, Travis G. O'Quinn, Scott J. Eilert, Bret Flanders, and Michael D. Chao
Evaluation of Thawing Curves of Beef Strip Loin Steaks Using Various Thawing Methods
Lauren M. Frink, Lindsey K. Decker, Erin S. Beyer, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham, and Travis G. O'Quinn
The Effects of Thawing Methods on Trained Sensory Evaluation of Beef Palatability Traits and Instrumental Measurements of Quality
Lindsey K. Decker, Erin S. Beyer, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham, and Travis G. O'Quinn
The Effects of Thawing Method on Consumer Palatability Ratings of Beef Strip Loin Steaks
Stephanie L. Witberler, Lindsey K. Decker, Erin S. Beyer, Morgan D. Zumbaugh, Michael D. Chao, Jessie L. Vipham, and Travis G. O'Quinn
Full Report
