Keywords
Cattlemen's Day, 1973; Report of progress (Kansas State University. Agricultural Experiment Station); 568; Beef; Milo; Steers; Organic acids
Abstract
The four milo treatments studied were: (1) artificially dried, (2) artificially dried+ organic acids, (3) high-moisture ensiled and (4) high-moisture + organic acids. The dry milo and high-moisture milo contained 14 and 24 percent moisture, respectively. Milo in treatments 1, 2, and 4 was stored in unlined concrete bins; milo in treatment 3 was ensiled in an air-tight silo.
Recommended Citation
Cox, O.J.; Bolsen, K.K.; Riley, Jack G.; and Sauer, D.B.
(1973)
"Effects of organic acids on the preservation and feeding value of dry and high-moisture milo,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 0:
Iss.
1.
https://doi.org/10.4148/2378-5977.2798
Rights Statement
