Protein, salt, and premix aspects of all-concentrate cattle finishing rations

Authors

G.M. Roth
E.F. Smith
R.R. Schalles

Keywords

Cattlemen's Day, 1970; Report of progress (Kansas State University. Agricultural Experiment Station); 536; Beef; Protein; Salt; Premix; Finishing rations

Abstract

This test was designed to study the following aspects of all-concentrate rations: (1) salt, (2) supplemental protein (3) self-feeding a protein and premix combination (4) a pelleted premix compared to a mash form, and (5) a repeat trial of soybean meal versus urea as a supplemental protein source.

Recommended Citation

Roth, G.M.; Smith, E.F.; and Schalles, R.R. (1970) "Protein, salt, and premix aspects of all-concentrate cattle finishing rations," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 1. https://doi.org/10.4148/2378-5977.2835