The nutritive value of four varieties of sorghum grain

Authors

R.L. McCollough
C.L. Drake
K.F. Harrison

Keywords

Cattlemen's Day, 1970; Report of progress (Kansas State University. Agricultural Experiment Station); 536; Beef; Sorghum grain; Feed quality; White sorghum grain

Abstract

In 1969, Kansas harvested 182, 896, 00 bushels from 3,266,00 acres of grains sorghum for a 56-bushel-per-acre average. Much of it is fed to beef cattle; therefore, it would be an economic advantage for both grain producers and cattle feeders to have a sorghum grain of superior feeding quality.

Recommended Citation

McCollough, R.L.; Drake, C.L.; and Harrison, K.F. (1970) "The nutritive value of four varieties of sorghum grain," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 1. https://doi.org/10.4148/2378-5977.2844