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Keywords

Cattlemen's Day, 1968; Report of progress (Kansas State University. Agricultural Experiment Station); 518; Beef; Marbling; Maturity; Tenderness

Abstract

The beef carcass quality grading system currently used has been challenged by many who say current standards are too high and that the amount of marbling to attain a given grade should be decreased.

First page

67

Last page

70

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

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