Keywords
Cattlemen's Day, 2003; Kansas Agricultural Experiment Station contribution; no. 03-272-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 908; Beef; Buffered sodium citrate; Sodium diacetate; Ground beef
Abstract
We studied the antimicrobial efficacy of buffered sodium citrate and a combination of buffered sodium citrate and sodium diacetate on natural aerobic microflora of ground beef stored at 39°F. For non-treated control and 1% buffered sodium citrate, total aerobic count gradually increased from 4.2 log colony forming units (CFU)/gram initially to 9.0 and 8.7 log CFU/gram, respectively, after 10 days. Both treatments reached the spoilage index number of 7.0 log CFU/gram after 5 days. A combination of 1% buffered sodium citrate and 0.1% sodium diacetate resulted in a total aerobic count of 5.9 log CFU/gram (below the spoilage index) after 10 days of storage at 39°F. Combined 1% buffered sodium citrate and 0.1% sodium diacetate suppressed growth of aerobes and increased the shelf life of ground beef stored at 39°F.
Recommended Citation
Ceylan, E. and Marsden, James L.
(2003)
"Antimicrobial effect of buffered sodium citrate, alone or combined with sodium diacetate, on total aerobic count of ground beef stored at 39°F,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 0:
Iss.
1.
https://doi.org/10.4148/2378-5977.1670
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