Combinations of wet corn gluten feed and steam-flaked corn in finishing cattle diets: effects on acid-resistant E. Coli and coliforms, VFA Profiles and pH (2001)

Authors

J.J. Sindt
H. Thippareddi
D.L. Lambert
T.B. Farran
Sean P. Montgomery
H.J. LaBrune
James J. Higgins
James S. Drouillard
Randall K. Phebus

Keywords

Cattlemen's Day, 2001; Kansas Agricultural Experiment Station contribution; no. 01-318-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 873; Beef; E. coli; Food safety; Finishing cattle

Abstract

Finishing beef steers (615 head) were used in a 152-day experiment to evaluate the effects of feeding 80:0, 60:30 or 30:60 ratios (dry basis) of steam-flaked corn and wet corn gluten feed (WCGF, 30WCGF, 60WCGF) on acid-resistant E. coli and coliforms. On days 114 to 118 ruminal and fecal samples were collected from 180 steers and analyzed for pH, VFA, and total and acid-resistant Escherichia coli (E. coli) and coliforms. Ruminal (P=0.13) and fecal (P=0.10) VFA tended to decrease linearly as CGF increased. Consequently, there was a corresponding numerical linear increase in ruminal pH and a significant linear increase in fecal pH (P0.10) by dietary treatment.

Recommended Citation

Sindt, J.J.; Thippareddi, H.; Lambert, D.L.; Farran, T.B.; Montgomery, Sean P.; LaBrune, H.J.; Higgins, James J.; Drouillard, James S.; and Phebus, Randall K. (2001) "Combinations of wet corn gluten feed and steam-flaked corn in finishing cattle diets: effects on acid-resistant E. Coli and coliforms, VFA Profiles and pH (2001)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 1. https://doi.org/10.4148/2378-5977.1721