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Keywords

Cattlemen's Day, 2001; Kansas Agricultural Experiment Station contribution; no. 01-318-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 873; Beef; Wet corn gluten feed; Urea; Finishing

Abstract

Three hundred thirty-nine crossbred beef heifers were used in a 74-day finishing study to evaluate effects of adding 0.5% urea to finishing diets containing steam-flaked corn and 34% (dry basis) Sweet Bran® wet corn gluten feed (WCGF). Diets were fed once daily ad libitum. Urea addition tended (P<0.06) to increase finishing average daily gain, to improve (P<0.12) feed efficiency, and to increase (P<0.06) fat thickness. Heifers fed urea had a lower percentage (P<0.03) of carcasses grading USDA Choice. This study suggests that finishing diets containing a combination of steam-flaked corn and WCGF may benefit from addition of urea as a source of supplemental ruminally available nitrogen.

First page

101

Last page

102

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Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

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