Length of the weaning period affects postweaning growth, health, and carcass merit of ranch-direct beef calves weaned during the fall (2009)

Authors

J.W. Bolte
Todd W. Schmidt
N.A. Sproul
L.A. Pacheco
M.D. Thomas
K. C. Olson
John R. Jaeger
Daniel U. Thomson
Bradley J. White
Robert L. Larson

Keywords

Cattlemen's Day, 2009; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1010; Kansas Agricultural Experiment Station contribution ; no. 09-168-S; BRD; Beef; Cattle; Weaning

Abstract

Bovine respiratory disease (BRD) is the most economically devastating feedlot disease. Risk factors associated with incidence of BRD include (1) stress associated with maternal separation, (2) stress associated with introduction to an unfamiliar environment, (3) poor intake associated with introduction of novel feedstuffs into the animal's diet, (4) exposure to novel pathogens upon transport to a feeding facility and commingling with unfamiliar cattle, (5) inappropriately administered respiratory disease vaccination programs, and (6) poor response to respiratory disease vaccination programs. Management practices that are collectively referred to as preconditioning are thought to minimize damage to the beef carcass from the BRD complex. Preconditioning management reduces the aforementioned risk factors for respiratory disease by (1) using a relatively long ranch-of-origin weaning period following maternal separation, (2) exposing calves to concentrate-type feedstuffs, and (3) producing heightened resistance to respiratory disease-causing organisms through a preweaning vaccination program. The effectiveness of such programs for preserving animal performance is highly touted by certain segments of the beef industry. Ranch-of-origin weaning periods of up to 60 days are suggested for preconditioning beef calves prior to sale; however, optimal length of the ranch-of-origin weaning period has not been determined experimentally. The objective of this study was to test the validity of beef industry assumptions about appropriate length of ranch-of-origin weaning periods for calves aged 160 to 220 days and weaned during the fall.

Recommended Citation

Bolte, J.W.; Schmidt, Todd W.; Sproul, N.A.; Pacheco, L.A.; Thomas, M.D.; Olson, K. C.; Jaeger, John R.; Thomson, Daniel U.; White, Bradley J.; and Larson, Robert L. (2009) "Length of the weaning period affects postweaning growth, health, and carcass merit of ranch-direct beef calves weaned during the fall (2009)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 1. https://doi.org/10.4148/2378-5977.1481