The effects of orally supplemented vitamin D3 on serum 25(OH)D3 concentrations and growth of pre-weaning and nursery pigs (2011)

Authors

J R. Flohr
Michael D. Tokach
Steven C. Henry
M L. Potter
Lisa M. Tokach
J P. Goff
R L. Horst
Jerome C. Nietfeld
D M. Madson
S M. Ensley
J R. Bergstrom
Joel M. DeRouchey
Robert D. Goodband
Jim L. Nelssen
Steven S. Dritz

Keywords

Swine Day, 2011; Kansas Agricultural Experiment Station contribution; no. 12-064-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1056; Swine; Nursery pig; Vitamin D; 25(OH)D3

Abstract

A total of 270 pigs from 29 litters (PIC 327 × 1050, initially 2 d of age) were used in a 52-d study to determine the effects of oral vitamin D3 supplementation on growth performance, serum 25(OH)D3 concentrations, and bone mineralization of pre- and postweaning pigs. Vitamin D plays an essential role in maintaining proper Ca and P homeostasis within the body of mammals. Because most swine production occurs in environmentally controlled facilities, direct sunlight is no longer a source of vitamin D for the neonatal pig, which could impact bone growth and muscle function. Experimental treatments consisted of 3 oral dosage treatments: (1) control (1 mL peanut oil), (2) 40,000 IU vitamin D3 delivered in 1 mL peanut oil, or (3) 80,000 IU vitamin D3 delivered in 1 mL peanut oil. Pigs were initially weighed over 2 differ- ent days (d 0 or 2), allowing pigs to be placed on test 1 or 2 d after birth. Within a litter, pigs were assigned to similar-weight matched sets of 3 and were allotted to 1 of the 3 oral dosage treatments. Blood samples were collected from pigs of 29 matched sets (87 pigs total) prior to dosing, then the same matched set pigs were bled periodi- cally throughout the trial to measure 25(OH)D3 serum concentrations. All pigs were weighed again on d 10 and 20. On d 20, pigs were weaned and allotted to the nursery portion of the trial and all pigs were fed common diets from d 20 to 52 of age. Pigs were also randomly selected for necropsy on d 19 and d 35. Eighteen pigs were necropsied on d 19 (6 matched sets for a total of 6 pigs per treatment) and 12 pigs were necropsied on d 35 (6 control pigs and 6 pigs previously dosed with 80,000 IU vitamin D3). Bone and tissue samples were collected. All bone samples were analyzed for ash content and histopathology.; Swine Day, Manhattan, KS, November 17, 2011

Recommended Citation

Flohr, J R.; Tokach, Michael D.; Henry, Steven C.; Potter, M L.; Tokach, Lisa M.; Goff, J P.; Horst, R L.; Nietfeld, Jerome C.; Madson, D M.; Ensley, S M.; Bergstrom, J R.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; and Dritz, Steven S. (2011) "The effects of orally supplemented vitamin D3 on serum 25(OH)D3 concentrations and growth of pre-weaning and nursery pigs (2011)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 10. https://doi.org/10.4148/2378-5977.7144