The effects of substituting spray-dried whole egg from egg grading plants for spray-dried plasma protein in phase I diets (1995)

Authors

W B. Nessmith Jr
J R. Bergstrom
K Q. Owen
B T. Richert
J W. Smith II
Michael D. Tokach
Robert D. Goodband
Jim L. Nelssen
Steven S. Dritz

Keywords

Swine day, 1995; Kansas Agricultural Experiment Station contribution; no. 96-140-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746; Swine; Starter; Plasma protein; Egg protein

Abstract

A study was conducted to evaluate the effects of replacing spray-dried plasma protein with spray-dried whole egg from egg grading plants on starter pig performance. Up to 50% (3.5% of the diet) of spray-dried plasma protein can be replaced with spraydried whole egg (6% of the diet) without influencing performance of starter pigs.; Swine Day, Manhattan, KS, November 16, 1995

Recommended Citation

Nessmith, W B. Jr; Bergstrom, J R.; Owen, K Q.; Richert, B T.; Smith, J W. II; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; and Dritz, Steven S. (1995) "The effects of substituting spray-dried whole egg from egg grading plants for spray-dried plasma protein in phase I diets (1995)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 10. https://doi.org/10.4148/2378-5977.6469