Apparent ileal digestiblity of amino acids and digestible and metabolizable energy values for conventional soybean meal or dry extruded-expelled soybean meal for swine (1998)

Authors

J C. Woodworth
P R. O'Quinn
D A. Knabe
Michael D. Tokach
Robert D. Goodband
Jim L. Nelssen

Keywords

Swine day, 1998; Kansas Agricultural Experiment Station contribution; no. 99-120-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819; Swine; Soybean meal; Processing; Digestability; Energy

Abstract

We conducted two experiments to determine the apparent ileal digestibility of amino acids and digestible energy (DE) and metabolizable energy (ME) values for conventionally processed, solvent-extracted soybean meal (SBM) compared to dry-extruded-expelled SBM with or without soy hulls. Apparent ileal digestibility of crude protein and lysine and DE and ME values were greater in either extruded-expelled SBM compared to the conventionally processed SBM. No differences occurred in apparent digestibility of amino acids or energy values between extruded-expelled SBM with hulls and that without hulls. These results suggest that the dry extrusion followed by expeller processing of soybeans results in a SBM with slightly greater digestibility of crude protein and lysine as well as greater DE and ME values con1pared to conventionally processed, solvent-extracted SBM.; Swine Day, Manhattan, KS, November 19, 1998

Recommended Citation

Woodworth, J C.; O'Quinn, P R.; Knabe, D A.; Tokach, Michael D.; Goodband, Robert D.; and Nelssen, Jim L. (1998) "Apparent ileal digestiblity of amino acids and digestible and metabolizable energy values for conventional soybean meal or dry extruded-expelled soybean meal for swine (1998)," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 10. https://doi.org/10.4148/2378-5977.6611