Volume 107, Issue 2 (2023)
Research
Young Mothers’ Trust of Celebrities and Influencers for Food Safety and Nutrition Information
Quisto Settle, Linnea Harvey, Taylor Ruth, and Joy N. Rumble
Agricultural Communications Practitioners’ Perspectives on Skills and Competencies Graduates Need to Be Career Ready: A Mixed Methods Study with Implications for Undergraduate Programs
Elizabeth Wyss and Adam Cletzer
"You Know, the South is a Breeding Ground for Gluttony": A Qualitative Evaluation of Dissonance between Christian Beliefs and Eating Habits
Karli S. Yarber, Jefferson D. Miller, Jill Rucker, and Lora Walsh
Scarce Water in Site: A Content Analysis of News Coverage of the Sites Reservoir Project
Cara Lawson, Richard Austin-Castillo, and Lauren Chase
Ready, Set, Communicate: Measuring Usability of Instructional Modules Designed to Improve Communications Skills of Students Studying Agricultural Sciences
Theresa Pesl Murphrey, Audra W. Richburg, Holli R. Leggette, Shannon L. Norris-Parish, and Jean A. Parrella
Using Urban Farmer Perceptions of Urban Agricultural Resources to Inform Extension Programming: A Q Methodology Study
Joshua Campbell, Angel N. Riggs, and Diane Montgomery
Great Yorkshire Livestock Show Attendees’ Attitudes about Agriculture
Brytann Busick, Holli Leggette, Gary E. Briers, Holly Whitaker, and Jean A. Parrella
Exploring Social Media and Online Communication Use by Direct-to-Consumer Agricultural Businesses in Upstate New York
Katerina Weingarten, Quisto Settle, Linnea Harvey, and Dwayne Cartmell
