Article Title
Keywords
Cattlemen's Day, 1981; Report of progress (Kansas State University. Agricultural Experiment Station); 394; Beef; Electrical stimulation; pH; Hot-boned
Abstract
Short bursts of electricity (intermittent electrical stimulation) to beef carcasses accelerated pH decline and the onset of rigor mortis more than continuous stimulation did.
First page
25
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Bowles, J.E.; Hunt, Melvin C.; Kendall, J.L.A.; Lyon, M.; Kastner, Curtis L.; and Dikeman, Michael E.
(1981)
"Continuous versus intermittent electrical stimulation of beef carcasses and their effect on hot-boned Muscle-pH decline,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 0:
Iss.
1.
https://doi.org/10.4148/2378-5977.2580
