Keywords
Cattlemen's Day, 1981; Report of progress (Kansas State University. Agricultural Experiment Station); 394; Beef; Electrical stimulation; pH; Hot-boned
Abstract
Short bursts of electricity (intermittent electrical stimulation) to beef carcasses accelerated pH decline and the onset of rigor mortis more than continuous stimulation did.
Recommended Citation
Bowles, J.E.; Hunt, Melvin C.; Kendall, J.L.A.; Lyon, M.; Kastner, Curtis L.; and Dikeman, Michael E.
(1981)
"Continuous versus intermittent electrical stimulation of beef carcasses and their effect on hot-boned Muscle-pH decline,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 0:
Iss.
1.
https://doi.org/10.4148/2378-5977.2580
Rights Statement
