Keywords
Cattlemen's Day, 1979; Report of progress (Kansas State University. Agricultural Experiment Station); 350; Beef; Performance; Carcass; Meat traits
Abstract
Different crossbred (X) cattle types were evaluated for growth, feed efficiency, carcass and meat traits. Steers were studied from mating Angus (A), Hereford (H), Brahman (B), Sahiwal (S), Pinzgauer (P), and Tarentaise (T) sires to Angus and Hereford females.
First page
58
Last page
62
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Dikeman, Michael E.
(1979)
"Performance, carcass, and meat traits of different cattle types,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 0:
Iss.
1.
https://doi.org/10.4148/2378-5977.2651
