Cattlemen's Day, 1978; Report of progress (Kansas State University. Agricultural Experiment Station); 320; Beef; Carcass; Palatibility; Shelf life
This report terminates a 3-year study and includes data from this past year. Previous results were reported in the 1976 and '77 Cattlemen's Day Report.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Allen, Dell M.; Hunt, Melvin C.; Kropf, Donald H.; Chen, V.; Corte, O.; Gutowski, G.H.; Harrison, A.R.; Kuntapanit, C.; Thomas, J.D.; and McCurry (Smith), M.E.
"Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes,"
Kansas Agricultural Experiment Station Research Reports: