Keywords
Cattlemen's Day, 1975; Report of progress (Kansas State University. Agricultural Experiment Station); 230; Beef; Performance; Carcass characteristics; Quality grade
Abstract
Chianina-X steers gained consistently during a 151-day finishing test and produced high yielding carcasses with 0.06 in. fat and 1.71 square of loin per hundred pounds of carcass. Average USDA quality grade was between high good and low choice.
First page
57
Last page
58
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Riley, Jack G. and Fink, G.
(1975)
"Performance and carcass characteristics of Chianina-X steers,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 0:
Iss.
1.
https://doi.org/10.4148/2378-5977.2756
