Cattlemen's Day, 1972; Report of progress (Kansas State University. Agricultural Experiment Station); 557; Beef; Intake; Forage; Esophageal sample
To determine the nutritional value of an animals diet, it is necessary to know the amount of each kind of feed consumed and its digestibility. A problem in range and pasture nutrition is accurate assessment of chemical and botanical composition of diets. Little detailed information on nutritive value of range and pasture forage is available.
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Rao, M.R.; Harbers, L.H.; and Smith, E.F.
"Voluntary intake of cattle on range: esophageal and hand clipped forage samples compared,"
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