Cattlemen's Day, 1970; Report of progress (Kansas State University. Agricultural Experiment Station); 536; Beef; Protein; Salt; Premix; Finishing rations
This test was designed to study the following aspects of all-concentrate rations: (1) salt, (2) supplemental protein (3) self-feeding a protein and premix combination (4) a pelleted premix compared to a mash form, and (5) a repeat trial of soybean meal versus urea as a supplemental protein source.
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Roth, G.M.; Smith, E.F.; and Schalles, R.R.
"Protein, salt, and premix aspects of all-concentrate cattle finishing rations,"
Kansas Agricultural Experiment Station Research Reports: