Effects of vascular infusion with a solution of sugars, sodium chloride, and phosphates plus vitamins C, E, or C+E on display color

Authors

E.J. Yancey
Melvin C. Hunt
P.B. Addis
E. Katsanidis
Michael E. Dikeman

Keywords

Cattlemen's Day, 2001; Kansas Agricultural Experiment Station contribution; no. 01-318-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 873; Beef; Vascular infusion; Color

Abstract

Three groups of 12 (n=36) grain-finished, crossbred Charolais steers were humanely slaughtered, and nine in each group were infused via the carotid artery with an aqueous solution of sugars, sodium chloride, and phosphates plus either vitamin C, E, or C plus E. Three in each group served as noninfused controls. Vascular infusion improved redness of longissimus thoracis (ribeye) muscles at 24 hours postmortem, but had little effect on display color stability for steaks. Vascular infusion with the solutions containing vitamin E improved color panel visual evaluations of ground beef at 4 days simulated retail display.

Recommended Citation

Yancey, E.J.; Hunt, Melvin C.; Addis, P.B.; Katsanidis, E.; and Dikeman, Michael E. (2001) "Effects of vascular infusion with a solution of sugars, sodium chloride, and phosphates plus vitamins C, E, or C+E on display color," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 1. https://doi.org/10.4148/2378-5977.1739