Decontamination of beef carcasses and subprimal cuts

Authors

P.B. Kenney
R.E. Campbell
R.K. Prasai
L.E. Mease
L.R. Vogt
Donald H. Kropf
C.M. Garcia Zepeda
Curtis L. Kastner
Daniel Y.C. Fung

Keywords

Cattlemen's Day, 1994; Kansas Agricultural Experiment Station contribution; no. 94-373-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 704; Beef; Microbiology; Decontamination; Carcass; Subprimal

Abstract

Lactic acid sprays effectively reduce the microbial load on both carcasses and subprimal cuts. Lactic acid decontamination of subprimals appears to carry through to retail cuts during display. Because of recontamination during fabrication, treating subprimals may be more effective than treating carcasses. This information will allow us to identify the most critical control points at which to employ decontamination practices designed to reduce the incidence of pathogenic bacteria and extend shelf life.

Recommended Citation

Kenney, P.B.; Campbell, R.E.; Prasai, R.K.; Mease, L.E.; Vogt, L.R.; Kropf, Donald H.; Garcia Zepeda, C.M.; Kastner, Curtis L.; and Fung, Daniel Y.C. (1994) "Decontamination of beef carcasses and subprimal cuts," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 1. https://doi.org/10.4148/2378-5977.2086