Cattlemen's Day, 1992; Kansas Agricultural Experiment Station contribution; no. 92-407-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 651; Beef; Carcass; Index; Quality; Cutability


Kansas State University, in cooperation with the Beef Empire Days committee, developed a new beef carcass index system for 1991, incorporating yield and quality traits as indicators of carcass merit. Development of the system considered current industry and consumer demands in a critical evaluation of final carcass ranking. The index starts from 100 points and applies positive and negative adjustments for hot carcass weight; ribeye area; adjusted 12th rib fat thickness; percent kidney, pelvic, and heart fat; and quality grade. The index was first used in 1991.


Rights Statement

In Copyright - Educational Use Permitted.

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.