NPP > JOURNALS > KAESRR > Vol. 0 (1900) > Iss. 1
Article Title
Dietary fat and calcium level effect on feedlot performance and carcass merit in steers
Keywords
Cattlemen's Day, 1989; Kansas Agricultural Experiment Station contribution; no. 89-567-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 567; Beef; Fat; Performance; Carcass Merit; Steers; Calcium
Abstract
Feeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Feeding high levels of calcium (.9%) had no overall effect, but may tend to increase intake when fed with diets that contain primarily vegetable fat or highly unsaturated fat products.
First page
94
Last page
96
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Bock, B.; Brandt, Robert T. Jr.; and Harmon, D.L.
(1989)
"Dietary fat and calcium level effect on feedlot performance and carcass merit in steers,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 0:
Iss.
1.
https://doi.org/10.4148/2378-5977.2298
