Article Title
Keywords
Swine day, 1981; Kansas Agricultural Experiment Station contribution; no. 82-128-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 406; Swine; Whey; Fishmeal; Finishing diets
Abstract
One hundred fifty finishing pigs were studied to evaluate the effect of adding whey and/or fishmeal to a sorghum grain-soybean meal basal swine diet. No significant effects due to treatment were observed on rate of gain, daily feed intake, or feed per lb. of gain for finishing pigs.; Swine Day, Manhattan, KS, November 12, 1981
First page
34
Last page
35
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Hines, Robert H.
(1981)
"Adding whey and fishmeal to swine finishing diets,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 0:
Iss.
10.
https://doi.org/10.4148/2378-5977.6061
