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Authors

G L. Allee

Keywords

Swine day, 1981; Kansas Agricultural Experiment Station contribution; no. 82-128-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 406; Swine; Alfalfa; Gestation

Abstract

Digestion and nitrogen retention studies suggest that three pounds of good quality alfalfa haylage dry matter and two pounds of a grain, mineral, and vitamin premix will meet the nutritional requirements of sows during gestation. Quality of the haylage is extremely important for sows. Third-cutting alfalfa had a higher digestible energy and digestible protein than did the more mature first-cutting haylage. The digestible energy of alfalfa haylage for sows was 954 to 1,096 Kcal/pound. Sows fed alfalfa haylage and ONLY ONE pound of a grain vitamin and mineral premix farrowed pigs that were lighter at birth than pigs farrowed from sows fed 4½ pounds of a corn-soy diet during gestation.; Swine Day, Manhattan, KS, November 12, 1981

First page

38

Last page

41

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

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