Swine day, 1985; Kansas Agricultural Experiment Station contribution; no. 86-145-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 486; Swine; Wet vs. dry ad libitum; Finishing pigs; Growth rate
Two hundred finishing pigs were used to evaluate wet vs. dryad libitum feeding. Growth rate of finishing pigs was significantly improved (5%) by wet feeding. Feed utilization was improved 4.5% by wet feeding. Dry feeder type did not influence performance, since all pigs fed dry diets performed similarly. Likewise, pigs fed wet diets performed equally regardless of wet feeder type.; Swine Day, Manhattan, KS, November 21, 1985
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Vargas Vargas, J and Hines, Robert H.
"Dry vs. wet ad libitum feeding of finishing swine,"
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