Swine day, 2001; Kansas Agricultural Experiment Station contribution; no. 02-132-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 880; Swine; Betaine; Energy; Finishing pigs
A total of 800 pigs were used to evaluate the influence of dietary energy level on the response to betaine in finishing pig diets. Dietary treatments were arranged in a 2 Ã— 2 factorial with or without betaine and two energy density levels as the main effects. No betaine Ã— energy interactions (P>0.05) were observed for the entire feeding period (51 to 210 lb) or for any of the three dietary phases. Pigs fed the high energy diets with added fat had (P<.05) greater ADG, lower ADFI, and improved F/G compared with pigs fed the low energy diets without added fat. Adding betaine to the diet had no influence on pig performance.; Swine Day, Manhattan, KS, November 15, 2001
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Young, M G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; and Dritz, Steven S.
"The influence of dietary energy level on the response to betaine,"
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