Swine day, 1998; Kansas Agricultural Experiment Station contribution; no. 99-120-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819; Swine; Soybean meal; Processing; Digestability; Energy
We conducted two experiments to determine the apparent ileal digestibility of amino acids and digestible energy (DE) and metabolizable energy (ME) values for conventionally processed, solvent-extracted soybean meal (SBM) compared to dry-extruded-expelled SBM with or without soy hulls. Apparent ileal digestibility of crude protein and lysine and DE and ME values were greater in either extruded-expelled SBM compared to the conventionally processed SBM. No differences occurred in apparent digestibility of amino acids or energy values between extruded-expelled SBM with hulls and that without hulls. These results suggest that the dry extrusion followed by expeller processing of soybeans results in a SBM with slightly greater digestibility of crude protein and lysine as well as greater DE and ME values con1pared to conventionally processed, solvent-extracted SBM.; Swine Day, Manhattan, KS, November 19, 1998
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Woodworth, J C.; O'Quinn, P R.; Knabe, D A.; Tokach, Michael D.; Goodband, Robert D.; and Nelssen, Jim L.
"Apparent ileal digestiblity of amino acids and digestible and metabolizable energy valves for conventional soybean meal or dry extruded-expelled soybean meal for swine,"
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