Economics of adding fat and increasing lysine:calorie ratio in diets for growing-finishing gilts
Swine day, 1999; Kansas Agricultural Experiment Station contribution; no. 00-103-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 841; Swine; Lysine:calorie ratio; Fat; Lysine; Finishing pigs; Economics
A total of 1,200 gilts was used to evaluate the economics ofadding fat and increasing lysine:calorie ratio in diets for growing-finishing pigs. Diets were fed in four phases and consisted of a 2 x 4 factorial arrangement with two levels of fat (0 and 6%) and four increasing lysine:calorie ratios. Eight economic scenarios combining com, soybean meal, fat, and hog prices with two packer grading systems were created. Stochastic dominance analysis was performed on 64 alternatives (8 treatments x 8 scenarios). The third "and fourth (higher) lysine: calorie ratios increased income over feed cost when fat was added to the diets, except for the high fat price scenario in which the fourth lysine:calorie ratio without added fat dominated. The first two (lower) lysine: calorie ratios were inferior under all scenarios.; Swine Day, Manhattan, KS, November 18, 1999
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De La Llata, M; Langemeier, Michael R.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; and Dritz, Steven S.
"Economics of adding fat and increasing lysine:calorie ratio in diets for growing-finishing gilts,"
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