James R. Dunham


Kansas Agricultural Experiment Station contribution; no. 87-88-S; Report of progress (Kansas Agricultural Experiment Station); 506; Dairy; Calcium salt; Isobutyric; Volatile fatty acid; Nutrition


Recent developments in dairy cattle nutrition have resulted in the marketing of a calcium salt of isobutyric and mixed 5-carbon volatile fatty acids (IsoPlus®). The FDA approved product has been neutralized with calcium to form a dry salt of the acids, which are found naturally in the rumen. The following review of research results is intended as a guide for feeding IsoPlus®).; Dairy Day, 1986, Kansas State University, Manhattan, KS, 1986;

Included in

Dairy Science Commons


Rights Statement

In Copyright - Educational Use Permitted.

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.