Keywords
Dairy Day, 1996; Kansas Agricultural Experiment Station contribution; no. 97-115-S; Report of progress (Kansas Agricultural Experiment Station and Cooperative Extension Service); 771; Heat stress; Summer; Cooling
Abstract
Heat stress occurs when a dairy cow's heat load is greater than her capacity to lose heat. The effects of heat stress include: increased respiration rate, increased water intake, increased sweating, decreased dry matter intake, slower rate of feed passage, decreased blood flow to internal organs, decreased milk production, and poor reproductive performance. The lower milk production, and reproductive performance cause economic losses to commercial dairy producers. This review will discuss methods that can be used on commercial dairy farms to reduce the effects of heat stress on dairy cattle.; Dairy Day, 1996, Kansas State University, Manhattan, KS, 1996;
First page
20
Last page
22
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Smith, John F. and Harner, Joseph P.
(1996)
"Coping with summer weather: management strategies to control heat stress,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 0:
Iss.
2.
https://doi.org/10.4148/2378-5977.3253
