Keywords
Kansas Agricultural Experiment Station contribution; no. 89-107-S; Dairy; Milk; Milk production
Abstract
Progress in the dairy industry over the past 30 yr can be defined as a movement toward fewer farms, more cows per farm, fewer total cows, more milk per cow, a gradual decline in total annual milk production from 1950 through 1975 followed by a sharp increase through 1985, a decrease in per capita consumption, and an increase in milk quality.; Dairy Day, 1988, Kansas State University, Manhattan, KS, 1988;
Recommended Citation
Shirley, John E.
(1988)
"Managing the high-producing herd. III.
Producing high quality milk,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 0:
Iss.
2.
https://doi.org/10.4148/2378-5977.3009
Rights Statement
