Article Title
Keywords
wheat, corn, soybean, sorghum
Abstract
Crop variety testing determines the production potential of newly released crop cultivars in Southeast Kansas. The genetic potential is moderated by environmental conditions during the growing season as well as soil productive capacity.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Sassenrath, Gretchen; Lingenfelser, Jane; Mengarelli, L.; and Lin, X.
(2016)
"2015 Crop Performance in Southeast Kansas,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 2:
Iss.
3.
https://doi.org/10.4148/2378-5977.1199
