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Volume 4, Issue 10 (2018) Dairy Research

Dairy Cattle: Dairy Foods

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Development of a High Protein Dairy Snack Based on German-Style Quark Cheese
Y. Ou, K. S. Babu, P. Thorakkattu, K. Getty, and J. Amamcharla

Dairy Cattle: Nutrition and Feeding

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Physiologic Responses to Feeding Rumen-Protected Glucose to Lactating Dairy Cows
J. A. Sauls-Hiesterman, S. Banuelos, B. Atanasov, B. Bradford, and J. S. Stevenson

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Can a “Zero Land Use” Diet Maintain Milk Production of Dairy Cows?
C. S. Takiya, C. M. Ylioja, A. Bennett, M. Davidson, and B. J. Bradford

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Impact of Saccharomyces cerevisiae Fermentation Product on Feed Intake Parameters, Lactation Performance, and Metabolism of Transition Dairy Cattle
K. Olagaray, S. E. Sivinski, B. A. Saylor, L. K. Mamedova, J. A. Sauls, I. Yoon, and B. J. Bradford

Dairy Cattle: Physiology and Management

Dairy Cattle: Supplemental Content

Full Report

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2018 Dairy Research
B. J. Bradford