Volume 4, Issue 10 (2019) Dairy Research
Dairy Cattle: Dairy Foods
Development of a High Protein Dairy Snack Based on German-Style Quark Cheese
Y. Ou, K. S. Babu, P. Thorakkattu, K. Getty, and J. Amamcharla
Effect of Draining Volume on the Yield and Enrichment Ratio During Foam Fractionation of Greek Yogurt Whey
Y. B. Ma and J. Amamcharla
Dairy Cattle: Nutrition and Feeding
Physiologic Responses to Feeding Rumen-Protected Glucose to Lactating Dairy Cows
J. A. Sauls-Hiesterman, S. Banuelos, B. Atanasov, B. Bradford, and J. S. Stevenson
Can a “Zero Land Use” Diet Maintain Milk Production of Dairy Cows?
C. S. Takiya, C. M. Ylioja, A. Bennett, M. Davidson, and B. J. Bradford
Impact of Saccharomyces cerevisiae Fermentation Product on Feed Intake Parameters, Lactation Performance, and Metabolism of Transition Dairy Cattle
K. Olagaray, S. E. Sivinski, B. A. Saylor, L. K. Mamedova, J. A. Sauls, I. Yoon, and B. J. Bradford
Dairy Cattle: Physiology and Management
Dominance of Right Ovary Structures in Lactating Dairy Cows
J. S. Stevenson
Gestation Length and Overall Performance in the Subsequent Lactation of Dairy Cows Conceiving to Holstein, Jersey, or Angus Semen: An Observational Study
A. L. Scanavez and L. G. Mendonça
Relationship Between Body Condition Score Change During the Prepartum Period and Week Four Milk Yield of Dairy Cows
C. A. Gamarra, A. L. Scanavez, and L. G. Mendonça
Dairy Cattle: Supplemental Content
2018 Dairy Research Foreword, etc.
B. J. Bradford
Full Report
2018 Dairy Research
B. J. Bradford
