Keywords
Forage, sorghum, sudan, sorghum × sudan, maturity, quality, and nutritive value
Abstract
Forage sorghum (Sorghum bicolor L.) and sorghum × sudan (Sorghum bicolor sssp. Drummondii) are important annual forages in the High Plains. Advancements in brown mid-rib (BMR) cultivars will likely affect forage yield and nutritive values. A study was initiated in 2017 at the Southwest Research-Extension Center near Garden City, KS, comparing one variety each of BMR and non-BMR forage sorghum and sorghum × sudan cultivars. Forage type and growth stage affected yield and nutritive value, and occasionally there was an interaction between forage type and maturity.
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This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Holman, J. D.; Obour, A.; Roberts, T.; and Maxwell, S.
(2018)
"Forage Type and Maturity Effects on Yield and Nutritive Value,"
Kansas Agricultural Experiment Station Research Reports:
Vol. 4:
Iss.
8.
https://doi.org/10.4148/2378-5977.7636