Forage, sorghum, sudan, sorghum × sudan, maturity, quality, and nutritive value
Forage sorghum (Sorghum bicolor L.) and sorghum × sudan (Sorghum bicolor sssp. Drummondii) are important annual forages in the High Plains. Advancements in brown mid-rib (BMR) cultivars will likely affect forage yield and nutritive values. A study was initiated in 2017 at the Southwest Research-Extension Center near Garden City, KS, comparing one variety each of BMR and non-BMR forage sorghum and sorghum × sudan cultivars. Forage type and growth stage affected yield and nutritive value, and occasionally there was an interaction between forage type and maturity.
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Holman, J. D.; Obour, A.; Roberts, T.; and Maxwell, S.
"Forage Type and Maturity Effects on Yield and Nutritive Value,"
Kansas Agricultural Experiment Station Research Reports: