Volume 6, Issue 10 (2020) Swine Day
Section 1. Swine Nutrition Research
Effects of Timing and Amount of Feed Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions
K. M. Gourley, A. J. Swanson, R. Q. Royall, J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, S. S. Dritz, R. D. Goodband, H. I. Calderón, K. J. Milnes, and C. W. Hastad
Effects of Iron Injection Timing on Suckling and Subsequent Nursery and Growing-Finishing Performance and Hematological Criteria under Commercial Conditions
H. E. Williams, B. Carrender, R. Maurer, J. M. DeRouchey, J. C. Woodworth, S. S. Dritz, M. D. Tokach, R. D. Goodband, A. J. Holtcamp, and K. F. Coble
Effect of Crude Protein Level and Coarse Wheat Bran on Nursery Pig Growth Performance
K. L. Batson, H. I. Calderón, M. D. Tokach, J. C. Woodworth, R. D. Goodband, S. S. Dritz, and J. M. DeRouchey
Effect of Coarse Wheat Bran and Crude Protein Level in Nursery Pig Diets Without Pharmacological Levels of Zinc Oxide
K. L. Batson, H. I. Calderón, M. D. Tokach, J. C. Woodworth, R. D. Goodband, S. S. Dritz, and J. M. DeRouchey
Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance
K. L. Batson, H. I. Calderón, M. D. Tokach, J. C. Woodworth, R. D. Goodband, and J. M. DeRouchey
Evaluation of Cellulose in Diets with and without Added ZnO on Nursery Pig Performance
J. A. Chance, M. D. Tokach, H. I. Calderón, J. C. Woodworth, J. M. DeRouchey, and R. D. Goodband
Evaluating the Effects of Pharmacological Levels of Zinc Oxide, Diet Acidification and Dietary Crude Protein on Growth Performance of Nursery Pigs
W. M. Hutchens, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. DeRouchey, R. D. Goodband, and H. I. Calderón
Evaluation of AviPlus on Growth Performance of Nursery and Growing-Finishing Pigs
W. M. Hutchens, M. D. Tokach, J. C. Woodworth, J. M. DeRouchey, R. D. Goodband, H. I. Calderón, K. Keppy, K. Stephens, and P. Maynard
Evaluation of Dietary Inclusion of Specialty Protein Ingredients on Nursery Pig Performance
H. R. Williams, J. M. DeRouchey, M. D. Tokach, J. C. Woodworth, R. D. Goodband, S. S. Dritz, J. W. Frank, and T. Wang
Effects of Different Corn Protein Sources and Level on Nursery Pig Growth Performance and Feed Efficiency
Z. X. Rao, J. C. Woodworth, M. D. Tokach, S. S. Dritz, J. M. DeRouchey, R. D. Goodband, H. I. Calderón, and K. Mertz
Evaluating the Route of Antibiotic Administration and its Effect on Nursery Pig Growth Performance
W. M. Hutchens, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. DeRouchey, R. D. Goodband, H. I. Calderón, K. Habib, V. Ishengoma, T. G. Nagaraja, and R. G. Amachawadi
Determining the Phosphorus Release Curve for Smizyme TS G5 2,500 Phytase in Nursery Pigs
M. R. Wensley, J. C. Woodworth, J. M. DeRouchey, S. S. Dritz, M. D. Tokach, R. D. Goodband, H. I. Calderón, J. M. Faser, and B. L. Guo
Influence of Particle Size of Enogen Feed High Amylase and Conventional Yellow Dent Corn on Lactating Sow Performance
H. R. Williams, M. D. Tokach, J. C. Woodworth, R. D. Goodband, J. M. DeRouchey, S. S. Dritz, C. B. Paulk, and H. I. Calderón
Influence of Particle Size of Enogen Feed High Amylase and Conventional Yellow Dent Corn on Nursery Pig Performance
H. R. Williams, H. R. Kerkaert, M. D. Tokach, J. C. Woodworth, R. D. Goodband, J. M. DeRouchey, S. S. Dritz, C. B. Paulk, and H. I. Calderón
Influence of Particle Size of Enogen Feed High Amylase and Conventional Yellow Dent Corn on Finishing Pig Performance, Carcass Characteristics, and Stomach Ulceration
H. R. Williams, M. D. Tokach, J. C. Woodworth, R. D. Goodband, J. M. DeRouchey, S. S. Dritz, V. Shivanna, C. B. Paulk, and H. I. Calderón
Influence of Enogen Feed Corn and Conventional Yellow Dent Corn in Pelleted- or Meal-Based Diets on Finishing Pig Performance and Carcass Characteristics
H. R. Williams, M. D. Tokach, J. C. Woodworth, R. D. Goodband, J. M. DeRouchey, S. S. Dritz, C. B. Paulk, H. K. Wecker, and H. I. Calderón
Evaluation of High-Protein Distillers Dried Grains on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
Z. X. Rao, R. D. Goodband, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. DeRouchey, H. I. Calderón, and M. F. Wilken
Improving Performance of Finishing Pigs with Added Valine, Isoleucine, and Tryptophan: Validating a Meta-Analysis Model
H. R. Kerkaert, H. S. Cemin, J. C. Woodworth, J. M. DeRouchey, S. S. Dritz, M. D. Tokach, R. D. Goodband, K. D. Haydon, C. Hastad, and Z. Post
Determining the Effects of Manganese Source and Level in Diets Containing High Levels of Copper on Growth Performance of Growing-Finishing Pigs
H. R. Kerkaert, J. C. Woodworth, J. M. DeRouchey, S. S. Dritz, M. D. Tokach, R. D. Goodband, and N. E. Manzke
Effects of Standardized Ileal Digestible Tryptophan:Lysine Ratio on Growth and Carcass Performance of Finishing Pigs Fed Ractopamine HCl
H. E. Williams, M. D. Tokach, S. S. Dritz, J. M. DeRouchey, J. C. Woodworth, R. D. Goodband, and J. A. Soto
Evaluation of Nutritional Strategies to Reduce Growth Rate of Pigs Beyond 200 lb Body Weight
Z. X. Rao, J. T. Gebhardt, M. D. Tokach, J. C. Woodworth, J. M. DeRouchey, and R. D. Goodband
Evaluation of Compensatory Growth of 200 lb Finishing Pigs Previously Fed a Low Lysine Diet
Z. X. Rao, J. T. Gebhardt, M. D. Tokach, J. C. Woodworth, J. M. DeRouchey, and Robert D. Goodband
Practical Application of Sample Size Determination Models for Assessment of Mortality Outcomes in Swine Field Trials
J. T. Gebhardt, M. D. Tokach, S. S. Dritz, N. Cernicchiaro, A. L. Dixon, D. G. Renter, J. C. Woodworth, J. M. DeRouchey, and R. D. Goodband
Section 2. Feed Science Research
Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs
K. M. Dunmire, D. A. Lopez, C. J. Fiehler, C. K. Jones, Y. Li, J. C. Woodworth, R. D. Goodband, M. D. Tokach, C. R. Stark, H. H. Stein, and C. B. Paulk
Impact of Storage Conditions and Premix Type on Fat-Soluble Vitamin Stability
M. Saensukjaroenphon, C. E. Evans, C. K. Jones, J. T. Gebhardt, J. C. Woodworth, C. R. Stark, J. R. Bergstrom, and C. B. Paulk
Effect of Pellet Cooling Method, Sample Preparation, Storage Condition, and Storage Time on Phytase Activity of a Swine Diet
M. Saensukjaroenphon, C. E. Evans, C. R. Stark, and C. B. Paulk
Effect of Dietary Formic Acid and Lignosulfonate on Pellet Quality
G. E. Nichols, C. R. Stark, A. M. Ogles, C. N. Truelock, N. M. Beckman, T. S. Winowiski, and C. B. Paulk
Evaluation of Conditioning Temperature and Die Specifications on Nursery Pig Performance
M. B. Braun, K. M. Dunmire, C. E. Evans, C. R. Stark, J. C. Woodworth, and C. B. Paulk
Moisture Content Throughout the Pelleting Process and Subsequent Effects on Pellet Quality
H. K. Wecker, R. N. Kort, C. J. Fiehler, A. M. Ogles, J. R. Froetschner, C. R. Stark, and C. B. Paulk
Effect of Added Water, Holding Time, or Phytase Analysis Method on Phytase Stability and Pellet Quality
M. Saensukjaroenphon, C. E. Evans, C. R. Stark, and C. B. Paulk
Section 3. Feed Safety Research
Evaluating the Distribution of African Swine Fever Virus Within a Feed Mill Environment Following Manufacture of Inoculated Feed
C. G. Elijah, J. D. Trujillo, C. K. Jones, N. N. Gaudreault, C. R. Stark, K. R. Cool, C. B. Paulk, T. Kwon, J. C. Woodworth, I. Morozov, J. T. Gebhardt, and J. A. Richt
Efficacy of Feed Additives Against Swine Viruses in Feed
G. E. Nichols, J. T. Gebhardt, C. K. Jones, J. C. Woodworth, S. S. Dritz, J. Bai, J. W. Anderson, E. Porter, F. B. Sandberg, A. Singrey, and C. B. Paulk
Section 4. Swine Health Research
Feces of Finisher Pigs Have a Low Prevalence of Shiga Toxin-Producing Escherichia coli that are of Public Health Importance
R. G. Amachawadi, X. Shi, J. Bai, M. D. Tokach, J. C. Woodworth, S. S. Dritz, J. M. DeRouchey, R. D. Goodband, and T. G. Nagaraja
The Impact of Attenuated Porcine Reproductive and Respiratory Syndrome (PRRS) Vaccine on the Efficacy of Subunit Classical Swine Fever Vaccine
R. Madera, L. Wang, A. G. Cino-Ozuna, and J. Shi
Using a CO2 Surgical Laser for Piglet Castration to Reduce Pain and Inflammation, and to Improve Wound Healing
A. V. Viscardi, C. A. Cull, M. D. Kleinhenz, S. Montgomery, A. Curtis, K. Lechtenberg, and J. F. Coetzee
Swine Day Endnotes
Swine Day Report Foreword and Acknowledgments
R. D. Goodband, J. T. Gebhardt, M. D. Tokach, J. M. DeRouchey, and J. C. Woodworth
