Volume 7, Issue 1 (2021) Cattlemen's Day
Beef Cattle Management
Effects of Late Summer Prescribed Fire on Botanical Composition, Soil Cover, and Forage Production in Caucasian Bluestem-Infested Rangeland in the Kansas Smoky Hills: Year 2 of 4
M. P. Ramirez, A. J. Tajchman, Z. M. Duncan, J. Lemmon, and K C. Olson
Yearling Cattle Grazing Pastures Burned During Summer Perform Similarly to Cattle Grazing Pastures Burned in Early Spring: Year 2 of 6
Z. M. Duncan, A. J. Tajchman, M. P. Ramirez, J. Lemmon, W. R. Hollenbeck, D. A. Blasi, and K C. Olson
Effects of Prescribed Fire Timing on Native Plant Composition, Forage Biomass Accumulation, and Root Carbohydrate Reserves in the Kansas Flint Hills: Year 2 of 6
Z. M. Duncan, A. J. Tajchman, M. P. Ramirez, J. Lemmon, W. R. Hollenbeck, D. A. Blasi, and K C. Olson
Managing the Intake of Mineral Supplements that Contain Feed Additives for Beef Calves Grazing Flint Hills Native Grass Pasture is Important
R. L. Allison, Z. M. Duncan, C. E. Schneider, W. R. Hollenbeck, K. J. Suhr, B. J. Dedrickson, and D. A. Blasi
Effect of Trucking Distance on Sale Price of Beef Calf and Feeder Cattle Lots Sold Through Video Auctions from 2010 Through 2018
E. D. McCabe, M. E. King, K. E. Fike, M. J. Smith, G. M. Rogers, and K. G. Odde
Trends in the Percentage of Doses of Modified Live, Killed, and Combination Respiratory Viral Vaccines Administered to Beef Calves Offered for Sale in Summer Video Auctions From 2000 Through 2018
M. J. Smith, K. E. Fike, M. E. King, E. D. McCabe, G. M. Rogers, and K. G. Odde
Carcass Trait Trends for Steers and Heifers Finished Through the Tri-County Steer Carcass Futurity Cooperative from 2002 Through 2018
E. D. McCabe, M. E. King, K. E. Fike, M. Groves, and K. G. Odde
Relationships Among Terminal Traits and Sale Prices of Red Angus Bulls Sold at Auction From 2017 Through 2019
M. J. Smith, K. E. Fike, M. E. King, E. D. McCabe, G. M. Rogers, and K. G. Odde
Relationships Among Maternal Traits and Sale Prices of Red Angus Bulls Sold at Auction From 2017 Through 2019
M. J. Smith, K. E. Fike, M. E. King, E. D. McCabe, G. M. Rogers, and K. G. Odde
Limit-Fed, High-Energy Diets Can Achieve Improved Feed Conversion Rates Without Compromising Rate of Gain When Compared to Conventional High Roughage Diets
M. A. Scilacci, M. A. Johnson, C. E. Hissong, S. P. Montgomery, A. J. Tarpoff, E. C. Titgemeyer, L. Allen, T. G. O'Quinn, G. T. Tonsor, C. I. Vahl, D. U. Thomson, W. R. Hollenbeck, and D. A. Blasi
Subsequent Carcass Merit of Feedlot Cattle May Be Improved by Limit Feeding a High-Energy Diet During the Backgrounding Phase
M. A. Scilacci, M. A. Johnson, C. E. Hissong, S. P. Montgomery, T. G. O'Quinn, A. J. Tarpoff, E. C. Titgemeyer, K. Montgomery, G. T. Tonsor, C. I. Vahl, D. U. Thomson, W. R. Hollenbeck, and D. A. Blasi
Differences in Rumination and Animal Activity Can Be Quantified by Utilizing New Technologies
M. A. Scilacci, A. J. Tarpoff, E. C. Titgemeyer, T. G. O'Quinn, T. Jennings, C. I. Vahl, D. U. Thomson, W. R. Hollenbeck, and D. A. Blasi
Beef Cattle Reproduction
The Effect of Method of Collection and Number of Sequential Ejaculates on Semen Characteristics of Beef Bulls
A. R. Hartman, M. L. Butler, S. K. Tucker, N. M. Goodenow, J. M. Bormann, and D. M. Grieger
Beef Cattle Nutrition
Effects of Guanidinoacetic Acid, Creatine, and Choline on Protein Deposition and Creatine Status in Growing Cattle
M. S. Grant, M. D. Miesner, and E. C. Titgemeyer
Effects of Choline on Neutrophil Function and Inflammation in Growing Cattle with Modulated Methyl Group Status
M. S. Grant, H. D. Aufdemberge, B. J. Bradford, L. K. Mamedova, and E. C. Titgemeyer
Meat Science
Investigating the Contribution of Mature Collagen Crosslinks to Cooked Meat Toughness Using a Stewed Beef Shank Model
W. Wu, A. A. Welter, C. K. Chun, T. G. O'Quinn, G. Magnin-Bissel, and M. D. Chao
A Preliminary Investigation of the Contribution of Different Tenderness Factors to Beef Loin, Tri-tip, and Heel Tenderness
C. K. Chun, W. Wu, A. A. Welter, T. G. O'Quinn, G. Magnin-Bissel, D. L. Boyle, and M. D. Chao
Consumer Sensory Evaluation of Plant-Based Ground Beef Alternatives in Comparison to Ground Beef of Various Fat Percentages
S. G. Davis, K. M. Harr, S. B. Bigger, D. U. Thomson, M. D. Chao, J. L. Vipham, M. D. Apley, D. A. Blasi, S. M. Ensley, M. D. Haub, M. D. Miesner, A. J. Tarpoff, K C. Olson, and T. G. O'Quinn
Comparison of the Physical Attributes of Plant-Based Ground Beef Alternatives to Ground Beef
K. M. Harr, S. G. Davis, S. B. Bigger, D. U. Thomson, M. D. Chao, J. L. Vipham, M. D. Apley, S. M. Ensley, M. D. Haub, M. D. Miesner, A. J. Tarpoff, K C. Olson, and T. G. O'Quinn
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