Volume 8, Issue 1 (2022) Cattlemen's Day
Beef Cattle Management
Effects of Late Summer Prescribed Fire on Botanical Composition, Soil Cover, and Forage Production in Caucasian Bluestem-Infested Rangeland in the Kansas Smoky Hills: Year 3 of 4
M. P. Ramirez, A. J. Tajchman, Z. M. Duncan, J. Lemmon, and K C. Olson
Effects of Prescribed Fire Timing on Stocker Cattle Performance and Native Plant Composition: Year 3 of 6
Z. M. Duncan, A. J. Tajchman, M. P. Ramirez, J. Lemmon, K. J. Suhr, W. R. Hollenbeck, D. A. Blasi, and K C. Olson
Inclusion of Biuret With or Without Bovatec in a Commercial Mineral Supplement Did Not Improve Growth Performance of Yearling Calves Grazing Native Grass: Year 1 of 2
M. G. Pflughoeft, Z. M. Duncan, Z. L. DeBord, K. J. Suhr, W. R. Hollenbeck, F. K. Brazle, A. J. Tarpoff, K C. Olson, and D. A. Blasi
Evaluation of Differing Genetic Potentials on Beef Cattle Resource Use in the Great Plains
A. D. Lakamp, D. G. Aherin, R. L. Larson, I. A. Ciampitti, C. J. Kopsa, R. L. Weaber, J. M. Bormann, and M. M. Rolf
Bunk Space Requirements for Growing Beef Cattle Limit-Fed a High-Energy Corn and Corn Co-Product Diet
Z. M. Duncan, Z. L. DeBord, M. G. Pflughoeft, K. J. Suhr, W. R. Hollenbeck, K C. Olson, and D. A. Blasi
Feed Efficiency is Better and Activity is Greater in Growing Cattle Limit-Fed a High-Energy Diet During the Growing Phase Compared to a Traditional Roughage-Based Diet Fed for Ad Libitum Intake
M. A. Scilacci, E. C. Titgemeyer, S. P. Montgomery, T. J. Spore, A. J. Tarpoff, T. G. O'Quinn, W. R. Hollenbeck, and D. A. Blasi
A Limit-Fed, High-Energy Diet Fed During the Growing Phase Does Not Negatively Affect Subsequent Feedlot Growth Performance or Carcass Merit Compared to Feeding a Traditional Roughage-Based Diet Ad Libitum During the Growing Phase
M. A. Scilacci, E. C. Titgemeyer, S. P. Montgomery, T. J. Spore, A. J. Tarpoff, T. G. O'Quinn, K. Montgomery, W. R. Hollenbeck, and D. A. Blasi
Digestibility of Dry Matter is Better and Manure Output is Lower in Growing Cattle Limit-Fed a High-Energy Diet During the Growing Phase Compared to a Traditional Roughage-Based Diet Fed for Ad Libitum Intake
M. A. Scilacci, E. Titgemeyer, S. P. Montgomery, T. J. Spore, A. J. Tarpoff, T. G. O'Quinn, W. R. Hollenbeck, and D. A. Blasi
Syngenta Enogen Corn Fed as Corn Grain and Corn Silage in Diets Containing Corn Coproducts Did Not Enhance Growth Performance of Growing Heifers
M. A. Scilacci, M. A. Johnson, E. C. Titgemeyer, S. P. Montgomery, A. J. Tarpoff, E. D. Watson, W. R. Hollenbeck, and Dale Blasi
Syngenta Enogen Corn Fed as Corn Grain and Corn Silage in Diets Containing Corn Coproducts Did Not Enhance Diet Digestibility in Growing Heifers
M. A. Scilacci, M. A. Johnson, E. C. Titgemeyer, S. P. Montgomery, A. J. Tarpoff, E. D. Watson, W. R. Hollenbeck, and D. A. Blasi
Impacts of a Post-Transport/Pre-Processing Rest Period on the Growth Performance and Serum Metabolites of Cattle Entering a Feedlot
P. L. Dahmer, Z. T. Buessing, N. B. Stafford, M. E. Reeb, C. A. Zumbaugh, A. J. Tarpoff, K. G. Odde, J. S. Drouillard, M. Theurer, T. Jones, and C. K. Jones
Effect of Holstein and Beef-Dairy Cross Breed Description on the Sale Price of Feeder and Weaned Calf Lots Sold Through Video Auctions
E. D. McCabe, M. E. King, K. E. Fike, and K. G. Odde
Beef Cattle Reproduction
Challenges Associated with Semen Quality While Collecting Beef Bulls for Semen Freezing
A. R. Hartman, N. M. Goodenow, S. K. Tucker, K. E. Fike, and D. M. Grieger
Field Trial Assessing the Use of Sex-Sorted Semen in Beef Cattle
K. W. Aubuchon, J. A. Odde, C. Bronkhorst, E. M. Bortoluzzi, M. J. Goering, K. E. Fike, and K. G. Odde
Beef Cattle Nutrition
Effects of Betaine on Protein Deposition in Growing Cattle with Modulated Methyl Group Status
M. S. Grant, J. M. Marsh, K. J. Hazlewood, M. D. Miesner, and E. C. Titgemeyer
Effect of Ruminally-Protected Lysine Supplementation to Growing Cattle on Growth and Subsequent Finishing Performance
K. J. Hazlewood, M. S. Grant, D. A. Blasi, G. A. Ducharme, and E. C. Titgemeyer
Meat Science
Impact of Disclosing Labeling Information on Consumer Sensory Evaluation of Ground Beef From a Similar Source
K. M. Harr, E. S. Beyer, K. J. Farmer, S. G. Davis, M. D. Chao, J. L. Vipham, M. D. Zumbaugh, and T. G. O'Quinn
Impact of Disclosing Fat Content on Consumer Sensory Evaluation of Ground Beef From a Similar Source
K. R. Lybarger, K. M. Harr, E. S. Beyer, K. J. Farmer, S. G. Davis, M. D. Chao, J. L. Vipham, M. D. Zumbaugh, and T. G. O'Quinn
Changes in the Perception of Ground Beef Quality as a Result of Price Per Pound Labeling
E. S. Beyer, K. M. Harr, K. J. Farmer, S. G. Davis, M. D. Chao, J. L. Vipham, M. D. Zumbaugh, and T. G. O'Quinn
Changes in the Perception of Ground Beef Quality as a Result of Primal Labeling
L. A. Egger, K. M. Harr, E. S. Beyer, K. J. Farmer, S. G. Davis, M. D. Chao, J. L. Vipham, M. D. Zumbaugh, and T. G. O'Quinn
Trained Sensory Panel Evaluation of the Impact of Bone-In Versus Boneless Cuts on Beef Palatability
K. J. Farmer, E. S. Beyer, S. G. Davis, K. M. Harr, M. D. Chao, J. L. Vipham, M. D. Zumbaugh, and T. G. O'Quinn
Native Beef Collagenase MMP-9 May Contribute to Tenderness Improvement by Degrading Connective Tissues in Extended Aged Beef
L. A. Koulicoff, A. A. Welter, P. A. Hammond, C. K. Chun, T. G. O'Quinn, G. Magnin-Bissel, and M. D. Chao
An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles
P. A. Hammond, C. K. Chun, W. Wu, A. A. Welter, T. G. O'Quinn, G. Magnin-Bissel, E. Geisbrecht, and M. D. Chao
Exploring the Potential Effect of Phospholipase A2 Antibody to Extend Beef Shelf-Life in a Beef Liposome Model System
C. K. Chun, R. Welti, M. Roth, M. P. Richards, and M. D. Chao
Full Report
