Volume 101, Issue 4 (2017)
Research
Gender and GMOs: Understanding Floridians attitudes toward GMOs through the lens of Social Judgment Theory
Joy N. Rumble, Lisa K. Lundy, Brittany Martin, and Sandra Anderson
Improving Biosecurity through Instructional Crisis Communication: Lessons Learned from the PEDv Outbreak
Timothy L. Sellnow, Jason S. Parker, Deanna D. Sellnow, Robert S. Littlefield, Emily M. Helsel, Morgan C. Getchell, Julia M. Smith, and Scott C. Merrill
Matching Local Food Messages to Consumer Motivators: An Experiment Comparing the Effects of Differently Framed Messages
Katie M. Abrams and Catharine Soukup
The Effects of Online Video on Consumers’ Attitudes Toward Local Food
Shuyang Qu, Alexa J. Lamm, Joy N. Rumble, and Ricky W. Telg
Using an Experiential Learning Design to Teach Photography in Agricultural Communications
Lindsay W. Kennedy, Cindy Akers, and Rachel B. Jackson
Where I Come From: Exploring Regional Differences in California Consumers’ Attitudes and Beliefs About Fluid Milk
Annie R. Specht, Ashlan E. Wickstrom, and Emily B. Buck
Editors
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