Volume 107, Issue 4 (2023) ACE Conference Issue
Research
Berry Convenient: Online Design Preferences for Local Strawberries
Rachel Corry, Jessica Holt, Alexa J. Lamm, and Abigail Borron
An Exploratory Study of Risk Experience and Personal Values on Support for Climate Change Policies
Cara Lawson, Kiera Dwyer, Laura Morgan Fischer, and Lauren Chase
The Meat of the Matter: The Effect of Science-based Information on Consumer Perception of Grass-fed Beef
Klae D. O'Brien, Carrie N. Baker, Sarah A. Bush, and Kattlyn J. Wolf
ACE Conference Papers
Exploring the Social Media Health Information Seeking Patterns of Rural Residents to Provide Communication Strategies for Extension
Catherine Sanders, Kristin Gibson, Allison R. Byrd, Tatevik Markosyan, and Alexa J. Lamm
Cultural Dimensions and Communication: An Exploratory Study Informing Agricultural and Environmental Science Graduate Student Recruitment
Allison R. Byrd, Catherine Sanders, and Alexa J. Lamm
What Now: The Role of Attitude and Communicative Actions When Making Decisions During a Disease Crisis
Ashley McLeod-Morin, Lauri Baker, Angela B. Lindsey, Lisa K. Lundy, and Ricky Telg
What’s Trust Got to Do with It? Exploring Agricultural Science Podcast Producers’, Guests’, and Listeners’ Perceptions and Levels of Trust in Science
Jacqueline Aenlle, Jamie Loizzo, J.C. Bunch, Lisa K. Lundy, and Kevin M. Folta
Minnesota State Parks and Trails’ use of Facebook to Communicate Health and Safety Information During the COVID-19 Pandemic
Garrett M. Steede and Sahil S. Kamat
Landowners' Perceptions of Conservation Easements: Implications for Effective Persuasive Communication
Caitlin Cooper, Jefferson D. Miller, Shane White, and Lauren Gwaltney
Changes in the information uses and gratifications of virtual communications for Kansas State Research and Extension agents during the COVID-19 pandemic
Katie E. Messerla, Katherine J. Starzec, Brandie Disberger, and Elaine Johannes
