Volume 108, Issue 3 (2024)
Research
Social Media Use Reveals Public Perceptions of Prescribed Burning
Ludie A. Bond, Lisa K. Lundy, Hope M. Miller, Chelsey A. Crandall, John M. Diaz, and Raelene M. Crandall
Framing Agricultural Labor Issues: An Analysis of News Coverage of the H-2A Program
Erica D. Summerfield, Cara Lawson, Finn Garrison, and Lauren Chase
Understanding how Branding Influences Gen Z’s Behavioral Intent with Charitable Food Organizations
Marlee Stollar, Joy N. Rumble, and Annie R. Specht
Exploring the Determinants of Agritourism Business Owners’ Expansion Intention
Lauren Collins, Nellie Hill-Sullins, Jason Ellis Ph.D., and Raluca Cozma
Overcoming Barriers: Describing Cattle Producers’ Motivations & Perceived Barriers Toward Adopting Sustainable Practices to Inform Communication Strategy
Kindle G. Catching, Ginger Orton, and Laura Morgan Fischer
Identifying Key Competencies for Extension Communication: A Delphi Analysis to Guide Program Development
Catherine Sanders, Kevan W. Lamm, and Elisabeth Ramsey
Professional Development
Development of the Digital Field Experience Model to Engage Adult Extension Audiences Synchronously Online
Peyton N. Beattie, Jamie Loizzo, Matt Benge, Glenn D. Israel, Tracy Irani, and Nick T. Place
