Volume 88, Issue 1 (2004)
Research
The Influence of Perceived Food Risk and Source Trust on Media System Dependency
Sherrie R. Whaley and Mark Tucker
The Effect of Labeling Genetically Modified Food on Perceptions of Accountability
Tracy Irani and Janas Sinclair
Watch Your Language: Translating Science-Based Research for Public Consumption
Susan Grantham and Tracy Irani
