Volume 1, Issue 8 (2015) Dairy Research
Dairy Cattle: Dairy Foods
Evaluating an Ultrasonic Flaw Detector-Based Method to Characterize Solubility of Whey Protein Concentrate
M. Hauser and J. Amamcharla
Dairy Cattle: Economics
Dairy Research 2015 Supplements
B. Bradford
Dairy Cattle: Nutrition and Feeding
Spinning Straw into Milk: Can an All- Byproduct Diet Support Milk Production?
M. Hulett, C. Ylioja, T. Wickersham, and B. Bradford
Guanidinoacetic Acid as a Precursor of Creatine for Cattle
M. Ardalan, E. Batista, C. Armendariz, and E. Titgemeyer
Effects of Cobalt Source on Rate and Extent of Dry Matter and Fiber Degradation in Vitro
F. Vargas-Rodriguez, Gail Carpenter, J. DeFrain, and B. Bradford
Effects of Dietary Fat Source on Performance of Lactating Dairy Cows Fed a Pre-mixed Concentrate
C. Ylioja, C. Abney-Schulte, Rick A. Stock, and B. Bradford
Dairy Cattle: Physiology and Management
The Why’s, What’s, and How’s of Timed Artificial Insemination Programs
J. Stevenson and L. Mendonca
Use of Evaporative Cooling Systems and Their Effects on Core Body Temperature and Lying Times in Lactating Dairy Cattle
Jared R. Johnson, Michael Brouk, L. Mendonca, and J. P. Harner
