Volume 2, Issue 1 (2016) Cattlemen's Day
Research Report
Beef Cattle Management
Breed and Gender Interact to Affect the Sale Price of Beef Calves Sold through Video Auctions from 2010 through 2014
E. D. McCabe, M. E. King, K. E. Fike, K. L. Hill, G. M. Rogers, and K. G. Odde
Effects of Intensive Late-Season Sheep Grazing Following Early-Season Steer Grazing on Population Dynamics of Sericea Lespedeza in the Kansas Flint Hills
J. Lemmon, W. H. Fick, J. A. Alexander, G. W. Preedy, C. A. Gurule, and K C. Olson
Effects of Growing-Season Prescribed Burning on Vigor of the Noxious Weed Sericea Lespedeza (Lespedeza cuneata) in the Kansas Flint Hills
J. A. Alexander, W. H. Fick, J. Lemmon, C. A. Gurule, G. W. Preedy, and K C. Olson
Beef Cattle Reproduction
Delayed Insemination of Non-Estrual Beef Heifers in 7-day CO-Synch Timed Artificial Insemination
D. C. Shaw, K. E. Fike, and David Grieger
Cattle Nutrition
Effects of Altering Supplementation Frequency During the Pre-Partum Period of Beef Cows Grazing Dormant Native Range
C. J. McMullen, J. R. Jaeger, J. W. Waggoner, K. R. Harmoney, and K C. Olson
Supplemental Zinc Sulfate Affects Growth Performance of Finishing Heifers
C. L. Van Bibber-Krueger and J. S. Drouillard
Ruminally-Protected Lysine (SafeGain) Improves Performance of Growing Beef Cattle
V. A. Veloso, C. L. Van Bibber-Krueger, and J. S. Drouillard
Meat Science
Premium Choice Steaks Purchased from Grocery Outlets Are Generally More Tender Throughout the Year than Lower Quality Grade Steaks
A. M. Collins, J. A. Unruh, T. A. Houser, and S. Stroda
Freezing Improves Instrumental Tenderness of Strip Steaks Purchased at Retail Grocery Stores
A. M. Collins, J. A. Unruh, T. A. Houser, and S. Stroda
Freezing Strip Loin and Top Round Steaks Improves Warner-Bratzler Shear Force
R. McEwan, J. A. Unruh, T. A. Houser, T. G. O'Quinn, N. Bloedow, Christopher Vahl, and S. Stroda
Palatability of Ground Beef Increases When Brand Is Disclosed in Consumer Testing
A. K. Wilfong, K. V. McKillip, J. M. Gonzalez, T. A. Houser, E. A. Boyle, J. A. Unruh, and T. G. O'Quinn
Does Knowing Brand or USDA Grade of Beef Strip Steaks Affect Palatability for Consumers?
A. K. Wilfong, K. V. McKillip, J. M. Gonzalez, T. A. Houser, E. A. Boyle, J. A. Unruh, and T. G. O'Quinn
Enhancement Increases Consumer Acceptability of Beef Strip Loin Steaks
K. R. Vierck, K. V. McKillip, A. K. Wilfong, J. M. Gonzalez, T. A. Houser, J. A. Unruh, E. A. Boyle, and T. G. O'Quinn
The Effect of Enhancement on Trained Panel Beef Palatability Scores Is Dependent Upon USDA Quality Grade
K. V. McKillip, A. K. Wilfong, J. M. Gonzalez, T. A. Houser, E. A. Boyle, J. A. Unruh, and T. G. O'Quinn
How do Alternative Pressures Affect the Accuracy of the Pressed Juice Percentage (PJP) at Predicting Consumer Juiciness Rating?
M. M. Kline, A. K. Wilfong, K. V. McKillip, J. M. Gonzalez, T. A. Houser, E. A. Boyle, J. A. Unruh, and T. G. O'Quinn
Pressed Juice Percentage Can Accurately Sort Beef into Categories of Predicted Juiciness
K. V. McKillip, A. K. Wilfong, J. M. Gonzalez, T. A. Houser, E. A. Boyle, J. A. Unruh, and T. G. O'Quinn
