Volume 2, Issue 8 (2016) Swine Day
Research Reports
Assessing the Effects of Medium Chain Fatty Acids and Fat Sources on Porcine Epidemic Diarrhea Virus Viral RNA Stability and Infectivity
R. A. Cochrane, S. S. Dritz, J. C. Woodworth, A. R. Huss, C. R. Stark, M. Saensukjaroenphon, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. Bai, Qi Chen, Jianqiang Zhang, Phillip Charles Gauger, Rachel J. Derscheid, Rodger G. Main, and C. K. Jones
Evaluating the Inclusion Level of Medium Chain Fatty Acids to Reduce the Risk of Porcine Epidemic Diarrhea Virus in Complete Feed and Spray-Dried Animal Plasma
R. A. Cochrane, S. S. Dritz, J. C. Woodworth, A. R. Huss, C. R. Stark, M. Saensukjaroenphon, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. Bai, Qi Chen, Jianqiang Zhang, Phillip Charles Gauger, Rachel J. Derscheid, Drew Robert Magstadt, Paulo Elias Arruda, Alejandro Ramirez, Rodger G. Main, and C. K. Jones
Porcine Epidemic Diarrhea Virus Surface Decontamination Strategies Using Chemical Sanitizing to Reduce the Quantity of PEDV RNA on Feed Manufacturing Surfaces with Environmental Swabbing
M. Muckey, S. S. Dritz, J. C. Woodworth, C. R. Stark, J. Bai, Jianqiang Zhang, Phillip Charles Gauger, Rodger G. Main, and C. K. Jones
Evaluating the Impact of VevoVitall and/or CRINA as Potential Porcine Epidemic Diarrhea Virus Mitigation Strategies as Determined by Polymerase Chain Reaction Analysis and Bioassay
J. T. Gebhardt, J. C. Woodworth, C. K. Jones, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, R. A. Cochrane, C. R. Stark, J. Bergstrom, Phillip Charles Gauger, J. Bai, Qi Chen, Jianqiang Zhang, Rodger G. Main, and S. S. Dritz
Evaluation of the Effects of Flushing Feed Manufacturing Equipment with Chemically- Treated Rice Hulls on Porcine Epidemic Diarrhea Virus Cross Contamination During Feed Manufacturing
J. T. Gebhardt, J. C. Woodworth, C. K. Jones, Phillip Charles Gauger, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, M. Muckey, R. A. Cochrane, M. Niederwerder, C. R. Stark, J. Bai, Qi Chen, Jianqiang Zhang, Alejandro Ramirez, Rachel J. Derscheid, Rodger G. Main, and S. S. Dritz
Gilt Training for Electronic Sow Feeding Systems in Gestation
C. M. Vier, M. A. Gonçalves, L. L. Thomas, J. C. Woodworth, R. D. Goodband, S. S. Dritz, M. D. Tokach, and J. M. DeRouchey
Lessons Learned from Managing Electronic Sow Feeders and Sow Body Weight Data
L. L. Thomas, S. S. Dritz, M. D. Tokach, R. D. Goodband, J. M. DeRouchey, and J. C. Woodworth
Generating an Equation to Predict Post- Farrow Maternal Weight in Multiple Parity Sows
L. L. Thomas, S. S. Dritz, R. D. Goodband, M. D. Tokach, J. M. DeRouchey, and J. C. Woodworth
Effects of Lysine on Performance of Lactating Primiparous Sows
K. M. Gourley, J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, S. S. Dritz, and R. D. Goodband
Effects of Increasing Dietary Standardized Ileal Digestible Lysine on 15 to 24 lb Nursery Pigs
A. B. Clark, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, J. C. Woodworth, and K. Touchette
Effects of Dietary Standardized Ileal Digestible Valine:Lysine Ratio on 14 to 22 lb Nursery Pigs
A. B. Clark, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, K. Touchette, R. D. Goodband, and J. C. Woodworth
Effects of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio on Nursery Pig Performance
A. B. Clark, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, K. Touchette, R. D. Goodband, and J. C. Woodworth
Effects of AminoGut and Diet Formulation Approach on Growth Performance and Economic Return in Nursery Pigs
M. A. Gonçalves, M. D. Tokach, S. S. Dritz, K. Touchette, J. M. DeRouchey, J. C. Woodworth, and R. D. Goodband
Effect of Enzymatically Fermented Soybean Meal and Lactobacillus Plantarum on Nursery Pig Performance
A. M. Jones, J. C. Woodworth, J. M. DeRouchey, S. S. Dritz, M. D. Tokach, and R. D. Goodband
Effect of Feeding Varying Levels of Lactobacillus Plantarum on Nursery Pig Performance
A. M. Jones, J. C. Woodworth, J. M. DeRouchey, S. S. Dritz, M. D. Tokach, and R. D. Goodband
Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance
A. M. Jones, J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, S. S. Dritz, and R. D. Goodband
Effects of Evosure on Nursery Pig Performance
H. Williams, J. C. Woodworth, J. M. DeRouchey, S. S. Dritz, M. D. Tokach, and R. D. Goodband
Effects of a Gluco-oligosaccharide on Growth Performance of Nursery Pigs
F. Wu, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, J. C. Woodworth, and R. D. Goodband
Evaluation of Elarom SES in Nursery Diets with or without the Inclusion of High Zinc Oxide or Feed Antimicrobials
H. Williams, J. C. Woodworth, J. M. DeRouchey, S. S. Dritz, M. D. Tokach, and R. D. Goodband
Effects of Increasing Copper from Tri-basic Copper Chloride or a Copper-Amino Acid Complex on Growth Performance of Nursery Pigs
C. B. Carpenter, J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz, and J. Usry
Determination of Probiotic and/or Chlortetracycline Inclusion Effects on Nursery Pig Growth Performance
H. Williams, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. DeRouchey, R. G. Amachawadi, T. G. Nagaraja, and R. D. Goodband
Evaluating the Effects of Replacing Feed Grade Antibiotics with Yeast, Cinnamon, or Zinc Oxide and Copper Sulfate on Nursery Pig Performance
A. Langemeier, J. Morton, S. Scotten, and J. L. Nelssen
Effects of Increasing Salt Concentration for 15 to 22 lb Nursery Pigs
D. Shawk, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz, J. C. Woodworth, H. Williams, and A. B. Clark
Evaluation of Added Sodium and Chloride for 15 to 24 lb Nursery Pigs
D. Shawk, M. Moniz, A. B. Clark, R. D. Goodband, J. C. Woodworth, M. D. Tokach, S. S. Dritz, and J. M. DeRouchey
Comparing the Effects of Butyric Acid Source and Level on Growth Performance of Nursery Pigs
K. M. Gourley, J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, and S. S. Dritz
Determining the Phosphorus Release for Natuphos E 5,000 G Phytase for Nursery Pigs
K. M. Gourley, J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, S. S. Dritz, and R. D. Goodband
Evaluating the Effect of Superdosing Natuphos E 5,000 G Phytase on Nursery Pig Performance
K. M. Gourley, J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, S. S. Dritz, and R. D. Goodband
Evaluation of Dietary Electrolyte Balance on Nursery Pig Performance
A. Jones, J. C. Woodworth, S. S. Dritz, M. D. Tokach, J. M. DeRouchey, and R. D. Goodband
Effects of Feeding a Finishing Diet Blended with Different Phases of Nursery Diets on Growth Performance and Economics of Nursery Pigs
F. Wu, K. Coble, C. Hastad, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, J. C. Woodworth, and R. D. Goodband
Diet Formulation Method Influences the Response to Increasing Net Energy for Growing-Finishing Pigs
D. Marcal, M. D. Tokach, S. S. Dritz, J. C. Woodworth, R. D. Goodband, and J. M. DeRouchey
Effects of Crude Protein and Amino Acid to Lysine Ratio on Finishing Pig Growth Performance and Carcass Characteristics
M. A. Gonçalves, M. D. Tokach, S. S. Dritz, K. Touchette, J. M. DeRouchey, J. C. Woodworth, and R. D. Goodband
Determination of the Optimum Levels of Dietary Crude Protein for Growth Performance and Carcass Characteristics of Finishing Pigs from 240 to 280 lb
J. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. DeRouchey, and R. D. Goodband
Effects of Dietary Electrolyte Balance and Crude Protein Level on Growth Performance, Carcass Characteristics, and Blood Analytes of Finishing Pigs
J. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. DeRouchey, and R. D. Goodband
Evaluation of Dietary Phytogenics on Growth Performance, Carcass Characteristics, and Economics of Grow-finish Pigs Housed Under Commercial Conditions
J. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. DeRouchey, and R. D. Goodband
Influence of Chromium Dose and Feeding Regimen on Growth Performance and Carcass Composition of Pigs Housed in a Commercial Environment
J. T. Gebhardt, J. C. Woodworth, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, J. Loughmiller, and S. S. Dritz
Determining the Influence of KemTRACE Cr and/or Micro-Aid on Growth Performance and Carcass Composition of Pigs Housed in a Commercial Environment
J. T. Gebhardt, J. C. Woodworth, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, J. Loughmiller, and S. S. Dritz
Effects of Added Chromium and Space Allocation on Finishing Pig Performance
A. Santos, M. D. Tokach, S. S. Dritz, J. C. Woodworth, R. D. Goodband, and J. M. DeRouchey
Effects of Increasing Space Allowance by Removing a Pig or Gate Adjustment on Finishing Pig Growth Performance
C. Holder, C. Carpenter, M. D. Tokach, J. M. DeRouchey, J. C. Woodworth, R. D. Goodband, and S. S. Dritz
Effects of Increasing Zn from Zinc Sulfate or Zinc Hydroxychloride on Finishing Pig Growth Performance, Carcass Characteristics, and Economic Return
C. Carpenter, K. Coble, J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz, and J. Usry
Effects of Increasing Levels of Copper from Either CuSO4 or Combinations of CuSO4 and a Cu-Amino Acid Complex on Growth Performance, Carcass Characteristics, and Economics of Finishing Pigs
C. B. Carpenter, J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz, and Z. J. Rambo
Effect of Sample Preparation and Extended Mix Times with Different Salt Particle Sizes on the Uniformity of Mix of a Corn-Soybean Meal Swine Diet
M. Saensukjaroenphon, C. K. Jones, C. H. Fahrenholz, and C. R. Stark
The Effect of Liquid Application Times, and Mixer Types with Different Wet Mix Times on Uniformity of Mix
M. Saensukjaroenphon, C. K. Jones, C. H. Fahrenholz, and C. R. Stark
Foreword and Supplemental Information, Swine Day
R. D. Goodband, M. D. Tokach, S. S. Dritz, J. M. DeRouchey, and J. C. Woodworth
Full Report
Swine Day 2016 Full Report
R. D. Goodband, M. D. Tokach, S. S. Dritz, J. M. DeRouchey, and J. C. Woodworth
