Effect of Enzymatically Fermented Soybean Meal and Lactobacillus Plantarum on Nursery Pig Performance

Authors

A. M. Jones, Kansas State University, ManhattanFollow
J. C. Woodworth, Kansas State University, ManhattanFollow
J. M. DeRouchey, Kansas State University, ManhattanFollow
S. S. Dritz, Kansas State University, ManhattanFollow
M. D. Tokach, Kansas State University, ManhattanFollow
R. D. Goodband, Kansas State University, ManhattanFollow

Keywords

enzymatically fermented soybean meal, Lactobacillus plantarum, nursery pig

Abstract

A total 360 pigs (PIC C-29 × 359, initially 12.2 lb) were used in a 45-d trial to determine the effects of enzymatically fermented soybean meal (EFS) andLactobacillus plantarum(LP1) on nursery pig performance. Pigs were allotted by BW and sex, and randomly assigned to 1 of 4 dietary treatments, with 9 replications per treatment. Dietary treatments were arranged in a 2 × 2 factorial with main effects of added EFS (0 vs. 8% replacing soybean meal) and LP1 (0 vs. 0.1%). Experimental diets were fed in two phases (Phase 1: d 0 to 14 and Phase 2: d 14 to 24) with a common diet fed to all pigs from d 24 to 45 post-weaning. From d 0 to 14, pigs fed diets containing EFS had decreased (P<0.05) ADG, ADFI, and d 14 BW compared with pigs fed diets without EFS. However, there were no differences in growth performance observed for LP1. From d 14 to 24, pigs fed diets containing EFS had improved (P = 0.035) F/G; however, there were no differences in ADG or ADFI among treatments. Furthermore, no differences in growth performance were observed for LP1. From d 0 to 24, pigs fed the diet containing EFS had a tendency for decreased (P = 0.09) ADFI compared to pigs fed diets without EFS; however, no differences were observed for ADG and F/G. In addition, pigs fed diets containing LP1 had a tendency for improved (P = 0.06) F/G compared to pigs fed diets without LP1, but no differences were observed for ADG or ADFI. During the common period (d 24 to 45), there was a tendency for increased (P = 0.08) ADFI for pigs previously fed diets containing LP1 compared to pigs previously fed diets without LP1; however, there were no differences detected for ADG or F/G. Overall (d 0 to 45), a LP1 × EFS interaction was detected for F/G (P<0.01) where LP1 and EFS individually each improved (P<0.05) F/G, but when combined, F/G was similar to the control diet. No differences were observed for the main effects of EFS or LP1. In conclusion, pigs fed EFS had decreased ADFI which led to lower growth rates immediately post-weaning. Interestingly, the addition of LP1 and EFS in nursery diets improved F/G when fed independently from one another, but when combined, no growth benefit was reported.

Recommended Citation

Jones, A. M.; Woodworth, J. C.; DeRouchey, J. M.; Dritz, S. S.; Tokach, M. D.; and Goodband, R. D. (2016) "Effect of Enzymatically Fermented Soybean Meal and Lactobacillus Plantarum on Nursery Pig Performance," Kansas Agricultural Experiment Station Research Reports: Vol. 2: Iss. 8. https://doi.org/10.4148/2378-5977.1291