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Volume 2, Issue 9 (2016) Dairy Research

Dairy Cattle: Foreword

Dairy Cattle: Nutrition and Feeding

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Development of a Berry Processing Score for Sorghum Silage
J. R. Johnson, J. P. Goeser, and Michael Brouk

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Effects of Dietary Zinc Source and Level on Mammary Epithelia and Dairy Food Chemistry
J. Shaffer, K. Pandalaneni, L. Mamedova, J. DeFrain, J. Amamcharla, and B. Bradford

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Effectiveness of Two Ruminally Protected Methionine Sources for Lactating Dairy Cows
M. Ardalan, F. Vargas-Rodriguez, G. I. Zanton, M. Vázquez-Añón, E. Titgemeyer, and B. Bradford

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Bioavailability of Ruminally or Abomasally Infused L-carnitine in Holstein Heifers
K. Olagaray, C. Armendariz, A. Bellamine, S. Jacobs, E. Titgemeyer, and B. Bradford

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Bioavailability of Rumen-Protected Carnitine in Lactating Dairy Cows
K. Olagaray, J. Shaffer, C. Armendariz, A. Bellamine, S. Jacobs, E. Titgemeyer, and B. Bradford

Dairy Cattle: Physiology and Management

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Assessing Training Methods to Educate Dairy Workers
L. Mendonca, B. E. Voelz, and A. Scanavez

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Increasing Estrus Expression in Lactating Dairy Cows
J. A. Sauls, B. E. Voelz, and J. Stevenson

Dairy Cattle: Supplemental Content

Full Report