Volume 9, Issue 1 (2023) Cattlemen's Day
Beef Cattle Management
Effects of Late-Summer Prescribed Fire on Botanical Composition, Soil Cover, and Forage Production in Caucasian Bluestem-Infested Rangeland in the Kansas Smoky Hills: Year 4 of 5
H. P. Giefer, K. R. Harmoney, M. P. Ramirez, A. J. Tajchman, Z. M. Duncan, J. Lemmon, and K. C. Olson
Effects of Prescribed-Fire Timing on Stocker Cattle Performance, Forage Biomass Accumulation, and Native Plant Species Composition
Z. M. Duncan, A. J. Tajchman, J. Lemmon, W. R. Hollenbeck, D. A. Blasi, and K. C. Olson
Effects of Limit Feeding and Shade Allocation on Growing Calf Performance, Water Usage, and Animal Comfort
Z. L. DeBord, Z. M. Duncan, M. G. Pflughoeft, K. J. Suhr, W. C. Ellis, W. R. Hollenbeck, S. P. Montgomery, T. J. Spore, E. C. Titgemeyer, D. A. Blasi, and A. J. Tarpoff
Effects of Biuret and Lasalocid (Bovatec) Inclusion into a Commercial Mineral Supplement on Growth Performance of Yearling Calves Grazing in the Kansas Flint Hills
M. G. Pflughoeft, Z. M. Duncan, Z. L. DeBord, W. R. Hollenbeck, F. K. Brazle, E. C. Titgemeyer, K. C. Olson, and D. A. Blasi
Effects of Almond Hull Inclusion on Growth Performance of Limit-Fed Growing Cattle
Z. M. Duncan, Z. L. DeBord, M. G. Pflughoeft, K. J. Suhr, W. R. Hollenbeck, F. K. Brazle, E. C. Titgemeyer, K. C. Olson, and D. A. Blasi
Beef Cattle Reproduction
Assessment of Novel Semen Evaluation Technologies and Breed Comparisons in Yearling Beef Bulls
A. R. Hartman, I. E. Batey, D. M. Grieger, and K. E. Fike
Delayed Timing of Insemination Relative to Estrus Improves Pregnancy to Artificial Insemination With Sex-Sorted Semen in Beef Heifers
K. Aubuchon, J. A. Odde, A. R. Hartman, K. E. Fike, and K. G. Odde
Sire Distribution of Calves in a Beef Herd with Use of Fixed Time Artificial Insemination Followed by Immediate Bull Exposure for Natural Service in Cows and Heifers
A. R. Hartman, E. D. McCabe, D. R. Jacobs, K. E. Fike, and D. M. Grieger
Meat Science
Assessment of Kansas Beef Producers’ Perception and Knowledge Level of Business-to-Consumer Marketing
K. R. Lybarger, J. Kwon, G. Ibendahl, Y. Teng-Vaughan, D. Kehler, and T. G. O'Quinn
Evaluation of Kansas Beef Consumers’ Awareness and Understanding of Business-to-Consumer Marketing
L. K. Decker, K. R. Lybarger, J. Kwon, G. Ibendahl, Y. Teng-Vaughan, D. Kehler, and T. G. O'Quinn
Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
K. R. Lybarger, E. S. Beyer, K. J. Farmer, L. A. Egger, L. N. Drey, J. L. Vipham, M. D. Zumbaugh, M. D. Chao, and T. G. O'Quinn
Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
K. R. Lybarger, E. S. Beyer, K. J. Farmer, L. A. Egger, L. N. Drey, J. L. Vipham, M. D. Zumbaugh, M. D. Chao, and T. G. O'Quinn
Effects of Adding Egg Powder from Hens Immunized Against Phospholipase α2 on Ground Striploin Shelf Life
C. Velasco Ayala, L. A. Koulicoff, C. K. Chun, T. G. O'Quinn, E. Boyle, M. Richards, C. K. Jones, and M. D. Chao
Establishing Spoilage Thresholds of Ground Beef in a Traditional Retail Case Scenario
G. E. Corrette, E. S. Beyer, E. A. Mendez, V. Hay, T. G. O'Quinn, M. D. Chao, and J. L. Vipham
Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in a Hamburger Application
L. A. Egger, K. J. Farmer, E. S. Beyer, K. R. Lybarger, J. L. Vipham, M. D. Zumbaugh, M. D. Chao, and T. G. O'Quinn
Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in a Taco Application
L. A. Egger, K. J. Farmer, E. S. Beyer, K. R. Lybarger, J. L. Vipham, M. D. Zumbaugh, M. D. Chao, and T. G. O'Quinn
Consumer Sensory Evaluation of the Impact of Bone-In Versus Boneless Cuts on Beef Palatability
K. J. Farmer, E. S. Beyer, S. G. Davis, K. M. Harr, M. D. Chao, J. L. Vipham, M. D. Zumbaugh, and T. G. O'Quinn
Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles
E. S. Beyer, K. J. Farmer, E. G. Kidwell, S. G. Davis, K. M. Harr, K. R. Lybarger, L. A. Egger, M. D. Chao, M. D. Zumbaugh, J. L. Vipham, M. C. Hunt, and T. G. O'Quinn
Evaluating the Effect of Accelerated Aging at Different Temperature and Time Points on Beef Quality and Enzyme Activity of Lower Quality Beef Cuts
H. Jeneske, C. K. Chun, S. Hene, L. A. Koulicoff, H. Aufdemberge, J. L. Vipham, T. G. O'Quinn, and M. D. Chao
Evaluation of Bovine Myosin Heavy Chain Isoforms and Muscle Fiber Cross-Sectional Area on the Eating Quality of 11 Different Beef Muscles
S. Hene, H. Ness, E. Verrill, P. A. Hammond, C. K. Chun, T. G. O'Quinn, and M. D. Chao
Full Report
2023 Cattlemen’s Day Full Report
Liz Boyle
